global
- 09-Jul-2014
Food and Culture in Kyrgyzstan
Food is a rich and important part of Kyrgyz culture. The staple ingredients of meals tend to be meat, vegetables,Read More ⇾
- 08-Jul-2014
Hospital Shock
For the most part, I consider myself a pretty easy-going person. It takes a lot to frustrate me, and luckilyRead More ⇾
- 03-Jul-2014
Home Again
Our experience in Jordan flew by! At the beginning of my family's time there we dove right into the culture.Read More ⇾
- 02-Jul-2014
When in Bologna, Italy…
I think it is important to understand how I view the world. Everyone one comes from a place they callRead More ⇾
- 01-Jul-2014
Staying Connected … Without Power
Cesare Pavese once said “traveling is a brutality. It forces you to trust strangers and lose sight of all thatRead More ⇾
- 30-Jun-2014
Sudie Lietuva
My study abroad program ended several months ago, and with it, so too did my college education. Fortunately, though, myRead More ⇾
- 27-Jun-2014
Adapting to Morocco
As I embarked on my journey to Morocco, my thoughts and emotions have yet to be developed. I simply packedRead More ⇾
- 26-Jun-2014
Impressions of India
Hello World! My name is Karly Placek and I’m studying in India this semester. Back home I’m a Documentary StudiesRead More ⇾
- 26-Jun-2014
Eating Couscous
Traditionally eaten on Friday before prayer, couscous is as Moroccan as food can get. Couscous is slightly difficult to makeRead More ⇾
- 25-Jun-2014
Lifetime Impact
This study abroad experience has had a substantial impact on my academic and professional goals, but not in the typicalRead More ⇾
- 24-Jun-2014
Mi Llegada
I have been planning for this day all semester. I dreamt up many imaginations about Guatemala as a place whereRead More ⇾
- 23-Jun-2014
The Culture Shock Effect!
I remember looking at my calendar the other day and I was swept by a moment of sadness. How isRead More ⇾
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