Navigating new food and special diets while abroad can be tricky. Often, the food you eat at home is very different than the one you find while traveling, in some cases it can impact your diet. Join Gilman scholars, alumni, and staff for a networking conversation on “Special Diets Abroad” co-hosted by Alumni Ambassadors Nicole Bette and Ishmael Williams. Attendees will have the opportunity to reflect on the food and diets they ate and followed while abroad and how those affected their international experience. Discussion will also touch on the intersections between food, culture, and identity. Come ready to share your food stories!
The Benjamin A. Gilman International Scholarship Program is a program of the U.S. Department of State with funding provided by the U.S. Government and supported in its implementation by the Institute of International Education (IIE).
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