I would like to preface this post by clarifying a few terms. When I use the terms Southern Italy, Mezzogiorno, orRead More ⇾
Hello everyone! こにちは皆さん、 My name is Stephanie Lytle, and I’m currently studying abroad in the Toshima ward of Tokyo, Japan forRead More ⇾
It’s been six days since I landed in Australia on Sunday morning and somehow I survived. The journey was 21Read More ⇾
Since this is my first time posting a blog for the Gilman Global Experience Blog, let me give you allRead More ⇾
Beograd is my first real city. I grew up on a farm in rural Nebraska and later moved to aRead More ⇾
This look out point is a fantastic five-minute walk from my apartment. The bridge in this picture is one ofRead More ⇾
One of the most obnoxious things you ever have to deal with is someone returning from a study abroad andRead More ⇾
Smørrebrød, flaeskesteg, snobrød, risengrød, biksemad….herring. What the heck do these strange words mean? And moreover how in the world doRead More ⇾
When considering Turkish food, most people only think of Turkish delight. However, there are infinite more amazing assortments of TurkishRead More ⇾
Oh, sweet merciful heavens, Starbucks. I don't even drink Starbucks in the US-- I like plain, black coffee, so theirRead More ⇾
As promised, I will give you the reader’s digest version of Senegalese food. Personally, whenever someone travels to a foreignRead More ⇾