Benjamin A. Gilman International Scholarship

#china

Your Impact

My name is Sarah Geilman. I graduated from Brigham Young University in 2019 with a degree in Mandarin Chinese after spending 18 months in Taipei, Taiwan learning Mandarin as a missionary for my church. I also lived in China for 10 months while studying abroad at Nanjing University and completing an internship in Shanghai teaching underprivileged children as part of The Language Flagship Program. I was a Gilman scholar during my school year abroad in China from the fall of 2017 to the summer of 2018. 

One of the most common things I heard before studying abroad in China was the misconception that China was underdeveloped or developed. We see pictures of people living in the Chinese countryside with their conical hats tending their rice fields and think of it as underdeveloped. But with China’s booming economy and presence on the world stage, many believe it is a fully developed country, while in fact, China is still considered developing. While living in China for 10 months, I found this balance fascinating. I could go from city to city relatively inexpensively while traveling between 100-200 mph on a bullet train. I could rent a bike through an app on my phone and ride it around the city for under 1USD per ride. At the same time, many streets were filled with elderly people who made their living selling vegetables in little baskets on the side of the road, yet to pay for the vegetables, you could scan a QR code printed on a piece of paper that was stuck to a pole behind them. China is such a unique country with its immense technological advancements and social, economic, and other struggles. After living in China, the status of its development was much clearer.

Aside from correcting misconceptions, I have realized since returning home just how much my time abroad has impacted those around me. There have been little things (like translating random Chinese lines for friends that appear in TV shows and movies) but there have also been major things that have affected my family and those I interact with each day.

One of the biggest things I’ve been able to do is help teach my family, especially my husband and son, all about a language and culture that they knew very little about. I’ve been able to incorporate homemade Chinese food into the meals we eat. At bedtime, we sing songs and read books in English and Chinese. Although he is still young, I am doing my best to teach my son how to treat all people, and especially those who look and act differently than he does, with respect and kindness.

I have also been shocked by how many times my experience abroad has come into play in my everyday interactions. There have been numerous times while going about my daily life that I will come across people who either only speaks Chinese, or speak very little English, and I am able to translate for them or help them find what they need. For instance, at the grocery store about a year ago, I overheard a lady speaking with her daughter and noted that she was confused about how to purchase her produce. In China, most grocery stores have a stand in the produce section where a worker will weigh and bag up your produce for you so that the cashier only has to scan them and not weigh the items or type in the numerical code as we do here in the States. Because I had experienced this myself in China (and had been very confused the first time I tried to buy fruit in the check-out line only to be told I had to go back to the produce section), from the little bit of the conversation I overheard I immediately understood her confusion and was able to not only help her with what to do but do so in her own native tongue! I have also been surprised in our college town how many people I have met in our apartment complex who are from either Taiwan or China. I have not only been able to assist them through language and cultural barriers but also have had the opportunity to be their friend in a land that is so foreign to them. What a blessing it has been to help someone else simply by having an understanding of their language and culture. Do not underestimate what your time abroad can mean not only to you and your life but also to the many people you will come across now and in the future!

Not Like Riding a Bike

My name is Sarah Geilman. I graduated from Brigham Young University in 2019 with a degree in Mandarin Chinese after spending 18 months in Taipei, Taiwan learning Mandarin as a missionary for my church, and living in China for 10 months while studying abroad at Nanjing University and completing an internship in Shanghai teaching underprivileged children as part of The Language Flagship Program. I was a Gilman scholar during my school year abroad in China from the fall of 2017 to the summer of 2018. 

Language skills abroad

When I first lived abroad in 2013, I was learning Mandarin Chinese for the very first time. Being fully immersed in a different culture was daunting, but extremely helpful as it pertained to my language development. When I returned overseas in 2017 for a study abroad and internship experience in China, I used the time to improve upon language skills that I had already developed. After working so hard to learn Mandarin, it has been sad to me how easy it is to lose the knowledge I have if I don’t put in the time and effort to keep it up. Over the last 7 years, I have found some tips and tricks to keeping language skills intact once returning home.

Maintaining your skills

If upon your return you are still a college student, the absolute easiest way to maintain your newfound language skills is by enrolling in classes at your college or university. Going to lectures throughout the week, completing homework assignments, and studying for tests will allow you to study your language while automatically carving out time for it in your busy schedule. The majority of these classes will allow you to simultaneously improve upon your reading, writing, listening, and speaking skills in your chosen language. You will also be meeting at least weekly with students and professors in your area that speak your language and can provide tips for learning and study groups for support. When I returned home from Taiwan and took a few Chinese classes, I realized how much I loved the language and switched my major to Chinese. Doing so allowed me to learn about the Language Flagship Program which is what provided the opportunity to study abroad in China. I will be forever grateful I chose to take those classes!! If classes in your language are not offered, don’t be afraid to speak to an advisor to see if it is possible to create a course (many universities are willing to do this if there is a large enough group of students interested). Even if you are unable to get a class created, be sure to check out the clubs and other resources your school has for students. Many campuses have language-related extracurricular activities that would be a great way to maintain your language abilities while interacting with others and forming new friendships.

Another way I have maintained my language skills is by teaching it to others. As the Roman philosopher Seneca said, “while we teach, we learn.” Preparing simple lessons or using your language abilities to explain things to others is a great way to keep your skills sharp. My husband recently expressed interest in learning Mandarin so I have started tutoring him. Although he is starting with the very basics, teaching him more about tones and pronunciation is helping me refine and improve my speech. I also love to read books and sing songs in Mandarin to my son. Teaching him in ways that he enjoys while also sneaking in my language practice helps keep Chinese fresh in my mind without having to set aside too much time for language study.

Advice

There are three things I would advise language learners to do upon returning home:

First, find out how to get your language certificate! Did you know that according to the U.S. Census, only 20% of Americans can converse in two or more languages? Being proficient in another language is unique! For future employers to fully understand the extent of your knowledge, ask a foreign language professor or college advisor for help getting your language certificate. This will require taking a few tests (some of which your study abroad may have already required), but most of the hard work you have already completed by becoming proficient in another language.

Second, find ways to incorporate this language into your daily life. While you are abroad, see if you can find some of your favorite books in this new language, or look for other books that may interest you. Once you have returned home, check out your local library to find books and reading material in this second language. Watch, listen or read news reports from the country you lived in to keep up your skills and stay in touch with what is going on abroad. Find TV shows, movies, and music in this other language that you can listen to while exercising, or choose a day each week to put them on instead of your favorite Netflix series. Pay attention when you’re out and about and you’ll be surprised how often you hear someone speaking the language you now know. Multiple times I have been able to help someone out at a grocery store when I have overheard them speaking Chinese and needing some help. This doesn’t have to take up large portions of your time, but every minute counts!

Third, take something you love and find a way to tie your language skills to it. If you love to bake, find a recipe from that country written in that language and try it out! If you love to talk, keep in touch with friends you made. If you love to sew, woodwork, play sports, write, etc, find a way to tie your new language skills into that activity! You will be much more likely to practice this second language if you find a way to make it something you love. For example, I LOVE teaching and I LOVE kids, so when I got back from China I found a job as a teacher’s aide at a local Chinese Dual language immersion school. Not only was I able to keep practicing my Chinese, but I got paid to do it! I also volunteered through an outreach program at our university to tutor local students in Chinese. It felt great to use skills I had worked hard to develop to give back to the community and help those around me.

Not like riding a bike

Unfortunately, language learning is a lot more like being on a large escalator heading in the opposite direction than it is like riding a bike. You can’t just stop practicing for a few years, pick it back up, and ride away with ease. Just as you struggled to learn every word and phrase, grammar principle, and pronunciation, you have to work to keep it up. The good news is, it does get easier! As you use these methods to work language practice into your daily life, pretty soon you’re keeping up your skills without having to think twice. You have worked so hard to get where you are, so put it to good use and find ways to enjoy it!

I’ll Never Stop Learning

Embarking on a journey to Shanghai, China as my first abroad experience has changed the way I travel. Not only have I become more intrigued by traveling out of the country, I have changed the way I experience travel overall.

Since traveling to China, I have gone abroad twice more, and both times I have been more open and eager to experience the countries on a local level. When I studied abroad in Shanghai, I felt like I was a part of the community, as I lived in an apartment with local Shanghainese people. Although I was there for a short period of time, six weeks, I genuinely felt as though I had lived there my whole life. I got to know the local store owners and people that I saw on a daily basis. Having this experience made me stray away from staying in hotels when traveling. I found that hotels offer a very distant feel from the various communities they inhabit.

The summer following my study abroad to Shanghai, I spent a week in Cancun, Quintana Roo, Mexico. When planning this trip, I completely avoided the “typical” Cancun experience and stayed in a local Airbnb away from the Hotel Zone. I strongly desired the local experience and stayed with a family that welcomed my friend and I with open arms. The home owner felt much like a “host-mom”, offering tips for local adventures and overall safety in the community. I highly doubt that I would have had as great of an experience without her direction and genuine concern.

When reflecting on all my experiences abroad, I am most grateful that my first time out of the country was in China, where I was forcibly immersed in the culture and surrounding community. Without that experience, I would not have learned the value of a local perspective. In my opinion, that is how you truly learn about the culture, the hidden gems in the community, and the authentic feel for the people. I am now dedicated to taking the road less traveled for all future adventures abroad and that would not be the case without my life-changing experience in Shanghai, China.

 

Coming to America

As I boarded the plane from Shanghai, I couldn’t help but reflect on the memories I had made and the new friends I was leaving behind. Although I had only spent one summer in China, it felt like a lifetime had elapsed. I looked forward to seeing my family and friends back in America, but I wished that they could have shared my experience as well. However, my journey in Asia was not over, in less than three hours I would be reunited with my childhood best friend, Ryo. When I landed in Tokyo, I could hardly contain my excitement. I had not seen Ryo in 13 years and I did not know what to expect. I recognized Ryo immediately as he towered over the crowd beaming the same goofy grin he wore in the second grade. We made our way back to his apartment in Shibuya and spent the evening in Tokyo where we caught up over a traditional Japanese dinner. Japan was quieter and the people seemed more reserved than their Chinese counterparts. In the morning we said our goodbyes and I made my way to the airport to catch my flight back to Ohio.

This time, it was real, I would be home in less than 24 hours and back in school that same day. When I arrived in Chicago, I felt as if I had entered a foreign land. Surely, this was not the America I remembered. The people seemed…bigger. I was no longer a giant among my peers, I was no longer a “foreigner” or “mei guo ren.” I ordered a Chicago style pizza and waited for my connecting flight to Dayton, Ohio. I arrived in Dayton to find my beautiful mother and sister waiting patiently. I was overwhelmed with joy to see my family and share the countless stories that I had amassed over the past three months.

 

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Reunion with momma.

 

Now that I have taken the time to acclimate and get over my jet lag, I find myself missing Chinese food and the meals I shared with my good friends. It was nice to catch up with my college friends after a long summer apart, but it was hard to relate to their experiences and increasingly difficult to translate my own. Life in the United States is fast-paced and it is hard not to reminisce about a simpler time when life was challenging, yet unusually relaxed. I noticed that the news is completely different from what I had been exposed to abroad. Now the narrative has shifted: The East has become the focal point of danger and the West is a safe haven for refuge. As I prepare to finish my last semester in college, I have a pretty good idea of what I have to look forward to in the “real” world. Currently, I am applying for the Fulbright assistantship, graduate school programs in the United States and China, and jobs in the financial services sector.

After studying abroad in China, I have acquired many new survival skills that will enable me to adapt to a foreign environment. I can navigate complex metro systems to explore new cities, find affordable local produce for home cooked meals, and budget my provisions to meet my immediate needs. I have also gotten pretty good at haggling, however I have not found much use for this skill in America. At the risk of sounding cliché, I feel that I have changed as a person since interning and living abroad. I have gained a broader understanding of Chinese culture and built a deeper connection with the international students in my community.

 

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My Mindxplorer family (where I did my internship).

 

Additionally, I have a better understanding of the nuances that make China foreign to Americans and am using my experience to bridge the cultural gap for my domestic friends. My passion for school has become invigorated because I see the applicability of the theoretical knowledge that I am learning in the “real” world. I have expanded my professional horizons by working for Chinese and international firms abroad to learn the meaning of “Guanxi” and the intricacies of international business. My advice for any young scholars interested in studying abroad or interning in China is to come with an open mind and an open heart. China is a challenge but it is well worth the reward—this experience is what you choose to make of it. For me, it was a tasty, heartwarming, and surreal journey that I will treasure for life.

 

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Tempus Fugit

Life is like a roller-coaster; the following is a peak-and-trough analysis of the past two weeks. My least favorite moment in Shanghai came when I said goodbye to some good friends I had made throughout the last two months. I am relocating to a second internship in Beijing. For every action, there is an equal and opposite reaction, and sure enough, the next high would present itself with the long awaited arrival of my hén hǎo de péngyou, Terry. When I met Terry in Calculus class, I never would have expected that three years later I would be waiting for him at the airport in his native country.

 

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My best friend Terry.

 

In my previous posts, I talked about the meaning of food and how excited I was to try authentic Chinese cuisine. I did not fully comprehend how dangerous it would be to order my own meals. Most of the time it was hit or miss but more often than not I would regret it later when nature called. Eventually, I learned my lesson and started cooking my own meals, always alternating between McDonald’s and KFC for lunch, much to Terry’s dismay. Over a span of four days, Terry restored my faith in Chinese food as I tasted Shanghai with virgin lips.

Finally, it was time for us to leave for Chongqing where we would meet Terry’s family. Terry’s father and mother were very welcoming and showed incredible hospitality. They arranged superb accommodations and placed reservations at the finest restaurants in Chongqing. China’s economy has seen tremendous growth over the last few decades and as a self-made business man, Terry’s father offered me practical life advice. He asked me to call him shūshu (uncle) and showed me a glimpse of the luxurious life of the Chinese elite.

 

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Chongqing hotpot.

 

We toured the city, enjoyed bubble tea drinks at an exotic zoo-themed café and went to the most famous hot pot restaurant in the city. Chongqing is near Sichuan and boasts the spiciest food in the country. Naturally, they thought I couldn’t keep up. Dish after dish came and I proved I had a stomach of steel. At the culmination of the meal, Shūshu’s friend, who is the president of a university, presented a nice gift that featured original postage stamps from all over China.

Later we went to a famous night club and watched a performance from the number one DJ in China. This was one of the most memorable nights of my life. Chinese people are not known for being liberal dancers and I saw this an opportunity to share my culture. I jumped on the empty stage when the DJ started playing hip-hop music and soon I was lost in my own world. I opened my eyes only to be blinded by the spotlight. As I looked across the sea of people, I realized they were all frozen; a thousand eyes fixated on the Egyptian-American dancing wildly before them. At first, I was intimidated, but then I encouraged the spectators to come on stage and dance with me. One by one they came until the stage was filled with Chinese people dancing around Terry and myself.

The next morning, I felt excruciating pain as my stomach fought the side effects of the hot pot. I mustered up the last of my strength to attend the home cooked meal that Shūshu had prepared. Although I could not eat much, the food looked and smelled delicious. Afterward, we enjoyed a scenic view from his company office overlooking the famous Yangtze River. The following morning, they arranged a “goodbye” dinner with an assortment of Shūshu’s acquaintances. I did not know it at the time but I was sitting next to one of the most powerful men in China. We laughed and shared stories using Terry as a translator to overcome the language barrier. At the end of the meal, they poured their drinks into their baijiu wells, which is the highest honor you can give someone.

I was sad to leave but at the same time, I was ecstatic to see my sister, Mel. I arrived in Beijing on my birthday and had dinner with Mel. Afterward, we met Val, my Russian friend, for a night on the town and celebrated my birthday in style. We made many new friends. My new co-workers here in Beijing are very kind and have gone to great lengths to welcome me to their city. I am excited to experience the rich history that Beijing has to offer. From the Great Wall to the Forbidden City, and the terracotta warriors in Xian—I want to see it all. With just under twenty days left in China, I cannot wait for the new adventures that await!

 

reunion-with-my-sister

Reunion with my sister.

A Metamorphosis Abroad

I have never been able to relate to a lot of the people I met growing up unless they came from a similar background as I do. If they did not, a bridge was immediately formed where we stood on opposite ends, speaking still, yet never truly hearing or understanding one another. This was especially true for Asian people (I know how bad that sounds but let me finish). Growing up, I definitely let the media, stereotypes, and Hollywood brainwash my ideas surrounding Chinese people. I always assumed they were very well-off, and super good at math. The fact that the Asians at my schools fit these stereotypes only pushed my prejudices deeper into my conscious. Before studying abroad, I had only met three Asians who did not fit these stereotypes, but still zero I could relate to. Yet still, I have been fascinated with Asia since I was a child, and made it my mission to eventually travel here. This by far one of the best decisions I have made in my entire life.

My first day in Hong Kong was a very humbling experience. It was the first time in my life I saw Chinese people doing regular jobs, like supermarket cashiers, fast food, and plenty of other jobs. I thought wow, these people are just like every other race: diverse. Diverse in every sense of the word, from their fashion, views, and physique. It washed away my idea that Chinese people were people I just couldn’t relate to because we are just so different, but that is so far from the truth. This is the part where I introduce my brilliant co-worker and friend Ariel.

 

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This is Ariel, my brilliant Hong Kong sister whom I will miss dearly.

 

Ariel is like my tiny little sister, even though shes only one year younger me. She is an incredibly hard worker and has taught me so much about Hong Kong culture. We have similar views on most things we discuss, like the governing and policing parties, how life should be more than just working so much, and plenty of other stuff. She is the reason I work overtime practically everyday, her presence is dope. She’s passionate about her people and their freedom, she goes to protests just like us Berkeley folk are known for doing.

Through friendships like Ariel’s and my coursework through the University of Hong Kong, I have learned a lot about myself. I thought I was capable of adapting to any environment, but I discovered my kryptonite: censorship. During my travel to and from Tokyo, I have stopped in Shanghai a couple times. Since Shanghai is a part of mainland China, censorship is very real there. I was blocked from using all my apps, and even e-mail. I firmly believe that no one or governing force should have the power to control the information people can receive. It creates a bubble for that group of people, they become lost in the dark. Knowledge is power, and when access to resources that can provide that knowledge is prohibited, people gain very little power.

Experiencing this censorship was a miserable experience, until I decided to make the most of it. I exchanged my HKDs (Hong Kong’s currency) for RMB (China’s currency) and wandered around Shanghai. I discovered street vendors who were cooking some food that smelled amazing. I was about 3 dollars short, so I gave them the rest of my Hong Kong coins, and they accepted them with intrigue. When I was leaving, one of them asked for a picture with me, and of course I said yes because she had been so kind.

 

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My delicious meal in Shanghai.

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The kind street vendor who asked for a picture with me.

 

One of my reasons for interning in Hong Kong was because I imagined the work culture here being extremely intense (it is). So I thought it would be the perfect opportunity to force myself to improve as a professional. I can say mission accomplished. Through my internship with the social enterprise Mircoforests, I have written website content, drafted a grant proposal, designed workshop newsletters, and produced press releases. I have gotten used to working 8 hours a day plus the usual hour or hour and a half overtime (keep in mind my internship is unpaid). I can focus on tasks better, I have learned how to write grants, press releases, and effective newsletters. I know the inner-workings of social enterprises which are similar to non-profits,  and I plan on starting my own non-profit or social enterprise once I have the means to do so.

I came here under the impression I was open-minded, then discovered I could be very narrow-minded at times. It feels like someone has pried my mind wide open with a crow bar, showing me a beautiful aspect of diversity and human connection. This experience has prompted a conscious metamorphosis.

 

My New Host Country Crew

I remember boarding the plane to China, being really excited for the next twelve hours and feeling overwhelmingly nervous the final hour before landing. I didn’t know what to expect. I was worried about not speaking the language and not knowing anyone in my study abroad cohort of students. The first week was hard because I was missing home, friends, and most importantly my family.

The following week was a lot easier, I got to know my roommate, Juan, who hails from Argentina. We discovered that we have similar viewpoints, took turns cooking, and when we had overlapping free time, we would explore Shanghai together. Then Juan relocated and once again I was alone. When one door closes another door opens and sure enough that’s when I met Manav who has been my closest friend throughout this experience. I can honestly say my time abroad would not have been as eventful as it has been had we not become friends. Manav introduced me to Jagger who introduced me to his roommate Alec, and later we welcomed a new addition to the group, Luke.

The five of us have shared some great times together and I’m thankful for each one of these guys. During the week after we get off work, we all meet at my apartment and share a meal. Manav is Indian and the rest of the guys are American. I also have a lot of Chinese friends from my university back in the United States, but they are all scattered across China, which is a little bit smaller than the U.S. but with triple the population. My friend Peter drove three hours to come visit me and brought a lot of house warming gifts which meant a lot.

 

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A trip to the market.

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Our ingredients from the market for our home-cooked meal.

Dinner with Friends

Dinner with friends.

 

Last week my Chinese best friend Terry introduced me to his high school friends who took me out last weekend and showed me a great time. Frank came to my apartment then we met up with his friends; Ken and Gimy at a restaurant. We went to a very nice hot pot and they showed me their favorite hot spots. I am very grateful for Frank and his friends because they showed me that friendship transcends culture and language barriers (although they spoke very good English).

 

dinner with frank

hotpot with peter

Hot pot with Peter.

Shopping for jerseys

Shopping for jerseys.

 

My friend Terry will visit again at the end of July, and then we will go to Chongqing which is very close to Sichuan and is famous for its spicy cuisine. I am very excited to see my friend as well as reunite with Frank, Ken, and Gimy. Afterwards, my Russian friend Val will visit China and we will meet in Beijing where my sister Manal is currently residing. After Beijing, we will visit Shanghai and explore the city with my new host country crew. Although I have a month left in China, I know I will miss this experience and the people I have met dearly. Everything from my job, my coworkers, my boss, and my new friends have exceeded my expectations. I am very thankful for this opportunity and the chance to document my experience through the Gilman Scholarship.

 

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Work selfie.

Round Table Dining in China

Let me start by sharing these two facts about me: I’m a huge foodie and Chinese food is an irresistible family favorite. I love everything about food whether it’s home cooking, gourmet dining, or searching for the most delicious palate. When I eat with my Chinese friends in the States, they always ask for the “real” menu. The notion of a secret menu that caters to a Chinese palate and another that offers Western-friendly options was very peculiar to me. Naturally, I was ecstatic to try authentic Chinese cuisine.

 

HomeCooking

A home-cooked Chinese meal.

 

Chinese people are some of the most hospitable folk I’ve met in my life. When I arrived in Shanghai, my friend Alvin invited me to join him and a Canadian expat for an authentic Sichuan hotpot called Là Fû. Alvin ordered many dishes such as frog, rabbit head, cow intestine, brain, ox tail, and tongue. Initially, I was nervous about trying some of these but they were surprisingly delicious. It was there that I received my first lesson in the cultural differences between China, America, and Egypt.

 

LaFu

Enjoying Là Fû.

 

First, the Chinese version of spicy is something you should probably avoid unless you’re a fire-breather or a dragon. Another part of Chinese etiquette is making sure that your guest has enough to eat. If your host sees that you have finished your plate that is his cue to order more. By the time I realized this, I felt like a turkey on Thanksgiving Day—stuffed. Alvin was very adamant about paying which brings me to my third lesson: The person who extends the invitation is usually the one who will foot the bill.

Last weekend, my roommate and I journeyed from our apartment to The Bund in search of Din Tai Fung. In 1993, this restaurant was rated top ten in the world and featured Shanghai’s most famous dumplings. We finally found it after an hour of walking and although the portions were small, it exceeded every expectation. This week my friend Nick came to visit and took me to a Korean barbecue called “B.C. 2333” where I was treated to the best Korean food I’ve had thus far. Afterwards, they took me on a native tour of Shanghai and I felt as if I was seeing the city for the first time.

 

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Din Tai Fung restaurant.

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At BC 2333.

 

There are many differences between the Chinese and Western style of dining. In both cultures, eating out is a way of socializing, but in China there is a greater emphasis on sharing and being a good host. Something I really admire about this culture is the round table style of dining. It is very personable and I like being able to share dishes with my friends. Finally, I would recommend bringing a Chinese friend with you because it is extremely difficult to order authentic food without speaking Mandarin. Unless you’re eating pizza with Italians, nobody knows pizza better than Italians.

 

Pizza

U.S. DEPARTMENT OF STATE BUREAU OF EDUCATIONAL AND CULTURAL AFFAIRS

The Benjamin A. Gilman International Scholarship Program is a program of the U.S. Department of State with funding provided by the U.S. Government and supported in its implementation by the Institute of International Education (IIE).

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